Bilingual Spanish Magazine Online
Nathalie Dupree, a Southern cookbook author, television personality and culinary mentor whose personal life was sometimes as messy as her kitchen and whose keen interest in literature and politics gave birth to biscuit-fueled salons and a quixotic run for the U.S. Senate, died on Monday in Raleigh, N.C. She was 85. Her death, in a…
No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close. Choose your substitutes wisely, and you can easily have eggless baked goods, like these vegan chocolate cupcakes.Christopher Testani for The New York Times. Food Stylist: Simon Andrews. By Genevieve Ko Genevieve Ko is a deputy editor…
After I asked readers to share their 2025 kitchen resolutions with me last week, some familiar goals made their way into my inbox: Make better use of the cookbooks that crowd our shelves (same); work new recipes into our routines (ditto); and eat more vegetables, period (likewise). Some of you were specific (Belinda wants to…
