Bilingual Spanish Magazine Online
“I wish you liked soup,” I texted a friend last week. A stinging cold front had moved in, and I could think of nothing else to make us for dinner that night. His aversion to broth-based meals makes planning a cozy evening in a bit of a puzzle for me, a card-carrying soup lover —…
When the Copenhagen-based chef David Zilber, 39, left town for a week last fall, his girlfriend and two-year-old son ate like royals. They wolfed down chicken meatballs and tilted back bowls of curry that Zilber, a former chef at Denmark’s Noma restaurant, had stockpiled ahead of time in the fridge. But you don’t have to…
In January after all the holiday gluttony (or even slightly sooner), I always want to pivot to something lighter. I often look to the Eastern Mediterranean for inspiration, counting on lots of bright flavors featuring spices, fresh herbs, lemon and olive oil. I craved a scarlet-red beet salad, modeled on one I tasted in Istanbul…
I wrote an ode to anchovies on Monday and got a wave of great feedback. Thanks for all of your wonderful notes and suggestions — I’m thrilled to be surrounded by so many small-fish aficionados. (A-fish-ionados?) Give it up for the ’choves, as one passionate reader calls them. Next up on my all-time B.I.F. (Best…
This is Day 3 of the 5-Day Healthier Eating Challenge. To start at the beginning, click here. Americans are snacking more than ever. A recent survey suggested that 95 percent of us now eat at least one snack a day, and most of us eat two or more. When a craving hits, many people reach…
The French chef Yann Nury wants you to remember that the winter holidays will be over soon. Roasts will be sliced, served and forgotten; Champagne will be drunk. And, if you choose to serve canapés, each one you make, no matter how labor-intensive, will be gone in a single bite. “Enjoy the specific moments,” Nury,…
