Bilingual Spanish Magazine Online
“I wish you liked soup,” I texted a friend last week. A stinging cold front had moved in, and I could think of nothing else to make us for dinner that night. His aversion to broth-based meals makes planning a cozy evening in a bit of a puzzle for me, a card-carrying soup lover —…
I wrote an ode to anchovies on Monday and got a wave of great feedback. Thanks for all of your wonderful notes and suggestions — I’m thrilled to be surrounded by so many small-fish aficionados. (A-fish-ionados?) Give it up for the ’choves, as one passionate reader calls them. Next up on my all-time B.I.F. (Best…
