Gnocchi Shines With Sausage and Peppers

The latest pantry staple in my weeknight rotation is shelf-stable gnocchi, and no one’s more surprised about that than I am. I’ve only infrequently had enough time and energy to make gnocchi from scratch, and when I’m too pressed, I generally rush right past those long-keeping vacu-packs on my way to grab the fresh stuff…

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